La Supercervecería Alcorcón

From the banquets of Polvoranca to remember until six

At 66 Polvoranca Street, the building that for decades housed the Salones Pycris has changed its trade. Weddings, communions, and company lunches filled those rooms from 1976; since September 17, 2026, the same site operates as La Supercervecería Alcorcón, a new venue—not just a name change—that mixes a restaurant, terrace, and nightclub in the southwest of the city, two roundabouts away from the old Urtinsa industrial estate.

Alex Conde, head of the project, anchors it to that sentimental geography. The audience it targets, 30 to 60 years old, is the one that danced at Radical, at Piratas, and in the electronic music venues of the Urtinsa boom. The venue presents itself as only adults, with a recommended age of 30 and up, and as a way to return to that nightlife without pretending the neighborhood is still the same as it was back then.

Restaurant upstairs, nightclub downstairs

The floor plan is split into two uses. Upstairs are the restaurant, the aperitif area, and a terrace that Conde describes as very large. Downstairs the nightclub operates, with stage and dance floor VIP areas. The day is planned in stages: lunch, afternoon drinks (tardeo), and for those who want to stay until dawn.

This location introduces a novelty that the group's other houses do not have: its own grill and a part of the menu dedicated to meats. The brand was already operating in Móstoles, La Latina, and Majadahonda; Alcorcón also distinguishes itself by its long hours. Thursday, Friday, and Saturday the announced closing time is 06:00; Sunday, at 23:59. Conde points this out as the big difference compared to Móstoles or Majadahonda.

Remember, DJs, and beer at minus eight

The programming does not pursue the techno club scene. The hallmark is remember: hits from the 80s, 90s, and 2000s, Spanish and international pop, with resident DJs, shows, and names like Chumina Power. Eat, sing, and dance in the same venue. The venue's website announces vouchers, drinks, and VIP areas, and points to Metro Puerta del Sur as the arrival reference.

Inside there is a mural by the Madrid urban artist Sfhir, whom Conde presents as a world champion of urban art and also the author of interventions at the Palacio de Vista Alegre. The beer is served from a WunderKuhl chamber system: around 45 chambers and some 12,000 units kept at 8 degrees below zero in a liquid state. The official discourse—we are a bit like the bar of the future—mixes that cold technology with the more humble pretension of being the neighborhood bar to have a beer or stay for the dance floor.